| Omelet "Oscar" |
| Cooktop step 1: Place a small amount of salted water in the sautee pan, heat over a high flame until the water starts to bubble; add asparagus, cover and steam for one minute. |
| Cooktop step 2: After draining the water place pan back on stove and any remaining moisture will evaporate, spray oil on asparagus, turn down flame, and cook, tossing every minute or so.. |
| Cooktop step 3: Sautee asparagus until they just begin to carmelize, keep the heat to a medium flame. |
| Cooktop step 4: Satuee the ham slilces for about 30 seconds, just to heat them. |
| Cooktop step 5: when the eggs are nearly set, place the plan under a broiler for one minute, so that the top surface of the eggs is just set. |
| Cooktop step 6: Layer on the ham, spread over the entire omlete surface. |
| Cooktop step 5: Layer on the cooked spinach. |
| Cooktop step 7: Layer the cheese over the ham. |
| Cooktop step 7: Layer the asparagus on one side of the omlete, alternating tips and ends. |
| Cooktop step 9: Loosen the underside of the eggs with a spatula and try to gently fold over one half of the omlete on the other, slide the folded omlete on to a plate and garnish with some of the reserved sauteed asparagus. |
